THE
AGAVE ROOM
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RESERVATION
DESSERTS
COLD PLATES
BAR BITES
SMALL PLATES
SUSHI (URAMAKI)
MEXICAN PLATES
TACOS
BURRITOS
ENCHILADA
CHIMICHANGA
NAPOLI FLATBREADS
BIG PLATES
DESSERTS
BEVERAGES
DESSERTS
Churros con Chocolate
450
Freshly fried churros with chocolate sauce
Tres Leches
490
Sponge soaked in three-milk syrup with seasonal fruit
Crème Brûlee
550
The indulgent French dessert served with chocolate crème
Loco for Coco
650
Mascarpone and soft coconut notes, sweetened with condensed milk and encased in chocolate