DESSERTS

Churros con Chocolate
450
Freshly fried churros with chocolate sauce
Tres Leches
490
Sponge soaked in three-milk syrup with seasonal fruit
Crème Brûlee
550
The indulgent French dessert served with chocolate crème
Loco for Coco
650
Mascarpone and soft coconut notes, sweetened with condensed milk and encased in chocolate