Tofu Steak

650

Firm tofu pan-seared and topped with Chef’s special sauce

Portobello Mushroom

750

Grilled portobello with crunchy potatoes, sauteed veggies and mushroom sauce

Chimichurri Chicken

750

Grilled crusted chicken with herbed baby potatoes and sautéed vegetables

Pork Ribs

1150

Lamb Chops

2500

Abodo chilli with chill lime sauce

Jumbo Prawns

1250

Grilled jumbo prawns in lemon chilli sauce

Salmon

1450

Chargrilled salmon with green pesto, lemon caper velouté and herb oil

Smoked Butter Mince

550

Hand-ground soya keema / lamb keema with Indian spices and our freshly baked buttery coin pav

Spaghetti AOP

550

The classic comfort pasta ADD ON: Grilled Chicken

Barley Risotto

750

A rich bowl of overnight soaked barley, fresh herbs and pomodoro sauce in your choice of morel mushrooms/grilled chicken

Linguine ai Frutti di Mare

750

Mixed seafood, black & white linguini topped with mussels